The primo aged balsamic vinegars have nothing else added to them - only the trebbiano grapes. Lesser common vinegars will include brown sugar or caramel to simulate the sweetness of the better ones. If a company makes a "traditional" balsamico vinegar, they will also develop a less expensive, but quality vinegar as well.

View our complimentary Balsamic vinaigrette Recipes.
Oil and vinegar Balsamic Salad dressings.

Balsamic vinegar is Made by concentrated white grapes (typically, trebbiano grapes) that has been boiled down to approximately 50% ("must") and fermenting that into alcohol. It is then once again fermented to balsamic vinegar, with a slow aging procedure done in wood barrels that concentrates the flavours. The flavor is magnified over years, with the vinegar being kept in fine oak barrels, becoming sweet, viscous and very concentrated in flavor. Some older balsamico vinegar is added to the "must" to produce a more complex and intricate taste, and to add acidity.

The syrup is transferred to oak casks to ferment in the open air and then starts the long evaporation and aging process that makes aged balsamico vinegar unusual. Balsamic vinegar does not go bad after opening as oxygen is part of the aging process, you can cherish your finest bottle and use it on special occasions. Do not heat or cook balsamic vinegar as it will destroy the flavour.

As a key ingredient in vinaigrette dressings, balsamic blends particularly well with olive oil. Olive oil-balsamic vinaigrette is outstanding with lobster, spinach and asparagus. A balsamic vinaigrette does well with winter veggies such as carrots, turnips, squash and sweet potatoes, as well as new mixed greens or baby spinach.

The Mediterranean diet, characterized by cuisine such as Italian food, has been gaining popularity in North America, where the consumption of traditional Mediterranean foods, such as cold pressed olive oil and balsamic vinegar, has been increasing. Many people are finding this diet as a healthy alternative to fatty foods and deep fried food preparation.

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