The primo balsamico vinegars have no other ingredients added to them - only the trebbiano grapes. Lesser vinegars will add brown sugar or caramel to simulate the sweetness of the balsamic vinegars. If a company produces a "traditional" aged balsamic vinegar, they will also create a less costly, but high quality vinegar as well.

View our complimentary Balsamic vinaigrette Recipes.
Oil and vinegar Balsamic Salad dressings.

Balsamic vinegar is Made by reduced white grapes (typically, trebbiano grapes) that has been boiled down to approximately 50% ("must") and fermenting that into alcohol. It is then once again fermented to balsamic vinegar, with a slow aging procedure done in wood barrels that concentrates the flavours. The flavor is intensified over years, with the vinegar being kept in fine wood barrels, becoming sweet, syrupy and very concentrated in flavor. Some older balsamico vinegar is added to the "must" to produce a more complex and intricate taste, and to add acidity.

The syrup is transferred to oak casks to ferment in the open air and then starts the long evaporation and aging process that makes aged balsamic vinegar unique. Balsamic vinegar does not deteriorate after opening as oxygen is part of the aging process, you can cherish your best bottle and use it on special occasions. Do not overheat or cook balsamic vinegar as it will ruin the flavor.

As a key component in vinaigrette dressings, balsamic pairs particularly well with olive oil. Olive oil-balsamic vinaigrette is outstanding with lobster, fresh spinach and asparagus. A balsamic salad dressing does well with winter veggies such as carrots, turnips, squash and sweet potatoes, as well as spring mixed greens or baby spinach.

The Mediterranean diet, characterized by cuisine such as Italian food, has been gaining popularity in North America, where the consumption of traditional Mediterranean foods, such as cold pressed olive oil and balsamic vinegar, has been increasing. Many people are finding this diet as a healthy alternative to fatty foods and deep fried food preparation.

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