Gourmet cooking with balsamic vinegar takes skill and experience. A kitchen without aged balsamic vinegar is incomplete. Less than 20 years ago, balsamico was nearly an unknown Italian condiment. Now, gourmet cooks use it extensively in gourmet recipes. A couple drops of the very best balsamic vinegar on ripe strawberries, bartlett pears, or other fruit is a unique dessert to end a meal.

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Great American Bites: Amazing steaks, California style at the Hitching Post 2 - USA TODAY


USA TODAY
Great American Bites: Amazing steaks, California style at the Hitching Post 2
USA TODAY
By Larry Olmsted for USA TODAY Thanks to the vinegar/oil basting and careful grill cookery, even hard-to-cook pork ribs come out juicy at the Hitching Post 2. Inside is a busy bar with a few tables and sports on TV. The rest of the place is a large ...

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Tortellini Fruit Salad - Indianapolis Star


Tortellini Fruit Salad
Indianapolis Star
For dressing: Combine juice, zest, vinegar, sugar, oil and poppy seeds in small jar or bowl. Add salt and pepper to taste. Whisk, stir and shake to blend ingredients. Store in refrigerator until ready to use. 2. For salad: Cook pasta according to ...

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New Kid on the Block: The "Village Gourmet Deli" on Broad Street - Patch.com


New Kid on the Block: The "Village Gourmet Deli" on Broad Street
Patch.com
And everything is my mom's recipes.” Open seven days a week, the Village Gourmet Deli serves breakfast and lunch. There are a few tables to sit and enjoy your food and conversation(trust me, this is a friendly family place; it will happen.) ...



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